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Idea: 1 top-secret bbq sauce recipe

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Abstract

Barbecue Sauce Recipe
#1TopSecret-BBQ-Sauce-Recipe, Best barbeque sauce recipe in Texas!

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This is what you need to know to have the best BBQ in town...

Secret's in the Sauce!

And we will tell you what that is.

Guaranteed SUCCESS No Matter WHAT You are BBQ-ing.

Ours is the best and we put it up against 100+ other recipes that you
can get right here.
(biggest online BBQ recipe directory on the web)
You be the Judge!

__________________________________________________________________

"ABSOLUTELY best recipe for barbecue sauce in existence!"

" You were right, this Recipe is ABSOLUTELY the best recipe for
barbecue sauce in existence! I know, cause I have tried them all! I
just wanted to thank you for making it available, it has made me the
King of the barbecue in my family and neighborhood". - Bobette
Williams, Anchorage, Alaska

__________________________________________________________________

"my friends finally know what REAL barbecue tastes like"

"This Recipe makes me feel like I am back in Texas, thanks so much for
finally sharing your secrets, Ha, now my friends finally know what REAL
barbecue tastes like. - Dori Friend, San Francisco

__________________________________________________________________

"YUMMMMM"

"What a difference this Recipe has made with EVERYTHING. Not only the
barbecue is ALWAYS perfect (no more wasted meat), my favorite is when
it runs over into the potato salad. YUMMMM! - Sherri Briggs, Dallas, TX

__________________________________________________________________

Finally, Top Secret Original BBQ Sauce Recipe is Revealed in Texas.

Dear Fellow BBQ-er,

Yes, you really can have the BEST barbecue in town.

But first, let me share some history with you...

Barbecueing began in the late 1800's during cattle drives out West.
While on the trail, there wasn't much to eat and what they did get, was
usually the lower quality cuts of beef.
The cattle Barons of the times where more concerned about profits then
feeding their hands and thus, the cowhands where fed the disposable
cuts of beef.
The main choice for this was Brisket, which is very tough, stringy
piece of meat. However, the cowboys learned that if you left this
brisket to cook for a long period of time (5-7 hours) at a very low
temperature that what was once a disposable cut of beef became a tasty
treat.
During this time, the cooks began to experiment with sauces to put on
the barbecue beef, thus even making a more tastier piece of beef.

Some cooks became revered for their their barbecue sauces and were the
first to be hired onto a cattle drive, thus enticing the better
cowhands to join up.
You can imagine how secret they kept their recipe, it was not even
unheard of for the cook to mix the ingredients at night so the cowhands
couldn't see what went into the sauce.

It is THESE sauces that have made Texas famous for barbecue. And it is
the BEST of these sauces that my family has been guarding for decades.

Here are some of our secrets...
SMOKER OR GRILL
Ideally, a smoker is the best type of cooking device used to barbecue.
Smokers come in all sizes and shapes, some burn on wood or charcoal
while others are electric. At any rate, the heat from any type of
smoker is a cooler heat, which cooks the meat at slower pace, allowing
the smoke to penetrate the outer layer of the meat.

Traditionally a grill is used for grilling pork, beef, fish, chicken,
etc. directly over a fire that is fueled by gas or charcoal. Some folks
think they are barbecuing steaks, when they are actually grilling a
steak. You can; however, use a grill to cook meat that you will apply
barbecue sauce to. It just takes more patience and attention.
HELPFUL HINTS
1. Cooking Brisket: I usually cook a brisket at 200 degrees for
approximately one half hour per pound of meat. Since a brisket is such
a large chunk of meat and a little on the stringy side, it will often
absorb too much smoke; therefore, I won't usually cook a brisket
entirely in a smoker. I cook a brisket in the oven (in a roasting pan)
at 200 degrees until it has about an hour left to cook. Then I transfer
it to a smoker to finish cooking.
2. Cooking Chicken: To cook chicken on a grill, I always put down a
layer of foil and I'm no closer than the middle or top rack. Chicken
skin burns easy and it's hard to get done to the bone, especially white
meat. So, cook it slow, turning frequently. You'll know it's done when
the chicken is firm and it doesn't't bleed when you squeeze it. Chicken
is one of the hardest meats to get just right. Practice times three.
3. Smoking on a gas grill: Don't try to smoke large cuts of meat like
this, but this method will help you get a nice smoky flavor to smaller
cuts like a small rack of pork ribs, chicken, fish, etc. Take several
small pieces of the wood of your choice, i.e. hickory, mesquite, oak,
etc. and soak them in water for at least a couple of hours. (Be certain
the wood is totally immersed in water.) Place the pieces of wood in a
shallow (throwaway) tin pan, or something similar. Line the meat rack
(at least the second or top rack) with heavy duty or two layers of
foil. Preheat the grill to usually around 300 degrees. Place the meat
on the foil (wipe the foil lightly with oil to keep the meat from
sticking) and place the tin with wood chips on the lower rack. Close
the grill and let the wood chips do their job. Be careful, because
occasionally the wood chips will catch on fire. When that happens I use
a spray bottle of water and put the fire out and close the grill lid.

4. To use barbecue sauce as a marinade: Dilute sauce by mixing two
beers to each cup of barbecue sauce. Mix well.
5. Never marinade meat with full strength sauce.
6. Only when the meat has finished cooking can you baste with full
strength sauce.
7. Cooked meat that has been coated with full strength sauce can only
be can be left on the grill for a few minutes, turning the meat
frequently to prevent scorching.
8. Keep in mind that you can use this sauce on oven-cooked foods as
well. The smoky flavor in the sauce will convince your guest(s) that
you spent all day over a smoker or grill!

NOW FOR THE SAUCE:
The sauce is the #1 MOST important ingredient for the barbecue. And as
you know, there are as many different variations on barbecue sauces as
there are people on the planet.
So, who are you going to trust?
Who's recipe are you going to invest your time into going to the
grocery store, buying the ingredients and making the sauce? Who's
recipe are you going to trust $$ worth of meat to. Who's recipe are you
going to trust not to have a failed barbecue?
You can't trust me, you don't know me, but listen to what others have
to say about my families #1 Top-Secret BBQ Sauce Recipe.

__________________________________________________________________

"loved the sauce"

"Dang, that was good, thanks so much for sharing the secret,my wife
thanks you, my children thank you and my parents thank you, they were
just all here with a couple of neighbors, everyone loved the BBQ sauce,
but I didn't tell them were I got it." -Bill James, Edmond, Oklahoma

__________________________________________________________________

"you were right, it *is* the best"

"I didn't believe it when I saw your claim so I bought it thinking I
was going to give you hell for not living up to it, but instead, I am
writing to tell you that you were right, it *is* the best.". - Jill
Warner, McClain, Virginia

__________________________________________________________________

"second to none"

"The barbeque sauce is absolutely wonderful. We use it on just about
everything we barbecue. It has a great taste that is second to none,
and brings out the best in whatever meat you choose to place sauce on.
My family consumes primarily poultry or pork, and this sauce is
absolutely fabulous on either".
Thank you, Carrie Hurst, Surprise, Arizona

__________________________________________________________________

"thought about drinking it straight, cause it's so GOOD!"

I am writing to tell you how "GREAT" the Bar-B-Q Sauce was, and how
nice it is to enjoy a product that has an individual distinct flavor of
it's own as compared to the run of the mill products that seem to taste
all the same. I have used this Sauce on "Ribs, Pork Roast, Steaks, and
have thought about just drinking it straight, cause it's so GOOD!
Thanks for creating such a delightful Bar-B-Q Sauce!
Sincerely:
Keith W. Littlejohn, Omaha, Nebraska
06-01-02

__________________________________________________________________

You already know that you don't want to have another one of those HO
HUM, tasteless barbecue sauces. You are looking for something
different. Well Pardner, this ain't no city slicker, fresh off the
grocer's shelf type sauce here.

THIS IS THE "REAL DEAL."
It don't get better then this. GUARANTEED! I have been known for my
barbecue sauce since I can remember. In fact, I GIVE IT OUT FOR
CHRISTMAS! Not the recipe, I make the sauce and give out about forty
bottles (not including refills) each year..

THIS IS THE BEST

Not the best you've tasted in a while! I mean this is the best sauce
you will *ever* taste in your life!
Through the years, my family and I have given hundreds, possibly
thousands of bottles of this sauce away and every....not most...every
single person has said that it was the best they had ever had and every
person has asked for seconds or refill's.

But the Absolute Best thing about this recipe is...
You have instant access to it. You don't have to wait a week or two
before you can get out to the barbecue and claim your kingdom, it is
available right now, right here. All you have to do is download the PDF
file with the recipe on it and you are on your way to a tastier future.

And on top of that, we have over 100 BBQ recipes, including rubs, mops
and marinades.
To prove that our recipe is the BEST, we have built the biggest online
directory of BBQ recipes for you to check out and test against ours.
This alone is going to save you hours of online research time. We've
got them all! From Beer to Vinigar, from Montana to North Carolina, we
got um.
Wait, there is STILL MORE.
Momma didn't want this recipe to go out without what she thinks are the
BEST foods to go with them, (the recipes that is). She also wanted to
make sure you used the sauce right. So will all that in mind, I (well,
my mother) have include a couple of Bonuses to make this even more
incredible.
Bonus One: How to use this BBQ sauce to make mouths water
In barbecue Tips, we go over exactly *what to do* and *what not to do*
to make your family and guests come back for seconds and thirds. (we
already went over this here on the web site, but this is a PDF that you
can print out so you can refer to it)
Bonus Two: What to cook with your barbecue:
More jealously guarded secret recipes that have made me and my family
the KINGS of the barbecue. The two we have included here are a recipe
for Baked Beans and Potato Salad. Both absolute must for that perfect
barbecue.
Bonus Three: Great Advice
Do not give this recipe to ANYONE. Keep it to yourself to avoid us
coming and visiting you.;)

And if that wasn't enough...
Bonus Four: Enrollment in our BBQ recipe exchange, you may receive and
request recipes from other members of the exchange all vie email. So if
there is any other recipe you need to have, or if you have one you
think others will enjoy, this is the place. You will get instructions
in the first email on how to post and request recipes. And like all our
email, you may unsubscribe at any time. We respect your privicy and
your email address will NEVER be sold or given away.
I don't know how to make this better. So, there is really only one
question left.

Are you ready to have the *best* BBQ in town?

(_) Yes (_) No

If you have honestly answered "yes", then please consider this a
binding contract with yourself right now. This could be the decision
that changes your barbecues forever. We promise to do our part, if you
do yours.
Here's the Best News
We are giving everything *but* the 1topsecret recipe away for free.!

You got it!
access to our online BBQ recipe directory (100+ recipes)
and all the bonuses...

for FREE!

__________________________________________________________________

It is true, I usually charge for the online directory of recipes and
the bonuses, but I have decided to try a something different. I decided
that I would try giving those away in return for your eyeballs on a
couple other BBQ products that I am an affilate for.
The only thing I ask, is that if you are going to purchase any other
BBQ products, please take a look at the links I send you before you
purchase elsewhere. Its that simple. Agreed?
Click Here NOW to get the online BBQ recipe directory and bonuses for
FREE including our fantastic recipe exchange!

__________________________________________________________________

To get access to our incredible, incredible 1topsecret bbq sauce, I
ask just a mere $14.95. After all, it might just change your life ;)
certainly your BBQ. And yes, you also get the online bbq recipe
directory and all the bonuses as well. So like they say on TV, "what
are you waiting for?"

Click Here NOW to download the
1topsecret BBQ sauce recipe!

It doesn't matter if it's 2:00 am in the morning!

Happy barbecue-ing,
bbq, bbq sauce, bbq sauce recipe, barbeque, barbeque sauce, barbeque
sauce recipe, barbecue, barbecue recipe, barbecue sauce recipe

Debbie "BBQ" Beaston

P.S. You will instantly be on your way to becoming the barbecue
Expert in your family, neighborhood and community. Test our sauce
against the other 100+ you will recieve with this offer.

P.S.S. Special Update: Momma is getting a little testy about this
whole thing, and when Momma ain't happy, ain't nobody happy. So, I
don't know how much longer I can keep the site up. Better hurry and get
it while it is here, for tomorrow, it may be gone.

__________________________________________________________________

Debbie "BBQ" Beaston
1814 Country Club Circle
Garland, Texas 75043
214-728-7220
debbie@1topsecret-bqq-sauce-recipe

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